We were featured in the Washington Post. Read what they had to say! Go to article.
Watch co-owner Jen Hoang as she speaks about Sprig & Sprout
This is a great article to all you Sriracha lovers! To anyone who ever wondered, it was originally made by David Tran, born in VIETNAM, who immigrated to the USA back in 1979. Â It's a good thing the United States let him in...who knows what we would do without Sriracha in our lives and on our tables!And on that note, come in and try our Sriracha Aioli....mmm, mmm, good! http://www.businessweek.com/articles/2013-02-21/sriracha-hot-sauce-catches-fire-with-only-one-rooster#p1