Want To Pick It Up?

NO PROBLEM. Give us a call at least 1 day in advance at 202-333-2569 and place an order from our catering menu. Our friendly staff will be waiting to help you with your order.

How About We Drop It Off?

Tired of the normal, mundane catering food clogging the office boardroom or your dining room tables? Surprise your guests with Authentic Vietnamese cuisine delivered for your special occasion. The Sprig & Sprout catering team will happily deliver and set up your order, be it an office lunch, birthday, holiday or dinner party. Ordering ala carte makes it easy to serve any function with generous portions that are certain to satisfy even the pickiest of palates. Our full menu plus a few non menu items are available to help stock the party with delicious food that is guaranteed to keep your guests talking for weeks to come.

Party Platters

1 Piece = 1/2 Roll

Pork & Chicken Eggroll Tray (20 pcs) $22.50
Vegetarian Eggroll Tray (20 pcs) $22.50
Crab & Shrimp Eggroll Tray (20pcs) $33.00
Shrimp Summer Roll Tray (20pcs) $25.00
Veggie Summer Roll Tray (20pcs) $22.50
Wonton Crisp Summer Roll Tray (20pcs) $30.00
***Viet sausage, crispy wonton, cucumber and basil wrapped in soft rice paper.
Fresh Roll Platter (20pcs) $35.00
***Carrots and daikon, green leaf lettuce, cucumbers, sprouts, vermicelli and your choice of protein wrapped in soft rice paper.
Assorted Roll Party Platter $40.00 – $70.00
***4 Choices / 40 Pieces
Banh Mi Crostini with Pork Pate $15.50
Viet Chicken Wings (10pcs) $15.50
Fresh Exotic Fruit Platter (12″) $30.00
**Mango, pineapple, dragon fruit, Asian Pear, starfruit, jackfruit, lychee & longan. (Selection is seasonal)
Vegetable Platter & Sweet Chili Sauce(12″) $30.00
***Carrots, Daikon, Red Bell Peppers, Broccoli, Cucumbers, and Cauliflower
Banh Pate So $40.00 / 10 Pieces or $75.00 / 20 Pieces
***A flaky puff pastry baked around ground pork, onion & rosemary.
Banh Beo $1.00 each
***Steamed rice crepe with shrimp & crispy pork skin. Minimum of 20

Soups and Herbaceous Salads

Sweet and Sour Tamarind Soup $12.00 Qt
***2 Qt Minimum
Goi Salad with Chicken or Tofu (Half Pan) $40.00
Lotus Stem Salad (Half Pan) $45.00
***Add Shrimp – 1 pound $20.00
***Add Braised Pork – 1 pound $10.00
Tropical Pineapple Salad (Half Pan) $45.00
***Add Shrimp – 1 pound $20.00
Pomelo Salad with Pork and Shrimp (Half Pan) $45.00 Seasonal
Four Herb Mango Salad with Pork and Shrimp (Half Pan) $45.00 Seasonal

Sprig and Sprout Specialties

Half Pans Net 5-6 Entree Plates or 10-12 Appetizer Plates
Full Pans Net 10-12 Entree Plates or 18-22 Appetizer Plates

HP = Half Pan;  FP = Full Pan

Ga Ragu $70.00/HP $140.00/FP
***A Viet stew of tender chicken, garlic & onions in a tomato base.

Bo Kho $75.00/HP $150.00/FP
***A braised beef stew seasoned with lemongrass & star anise.

Ga Roti $40.00/HP $80.00/FP
***A five spiced honey pan-seared chicken thigh.

Chim Cut Quay $50.00/HP $100.00/FP
***Our famous 5 spice roasted quail.

Vegan Curry $65.00/HP $130.00/FP
***Sweet yams, mushrooms, taro, carrots, bean curd, squash and tofu in a coconut curry.

Chicken Curry $65.00/HP $130.00/FP
***Marinated chicken, taro, carrots and sweet potatoes coconut curry.

Beef Stir Fry $60.00/HP $120.00/FP
***Tender marinated beef stir fried in a scalding hot wok with broccoli and carrots.

Chicken Stir Fry $55.00/HP $110.00/FP
***Marinated Chicken Breast Stir Fried in a Scalding Hot Wok with Broccoli, Cauliflower, and Carrots in a Ginger Sauce.

Vegan Stir Fry $55.00/HP $110.00/FP
***Wok Seared Vegetable Stir Fry with Salt and Pepper Tofu, King Mushrooms, Cabbage, Carrots, Cauliflower and White Tremella Mushrooms in a Vegetarian Stir Fry Sauce.

Dau Hu Kho Toung $45.00/HP $90.00/FP
***Braised tofu with shitake mushrooms in a light soy bean sauce.

Faci Ca Chua $40.00/10 Pc or $75.00/20 Pc
***Pork meatball stuffed tomatoes simmered in a hearty tomato sauce.

Suong Nuong $32.50/Rack
***Sweet & spicy sous vide pork ribs that fall off the bone.

Sprig and Sprout Staples

Half Pans Net 5-6 Entree Plates or 10-12 Appetizer Plates
Full Pans Net 10-12 Entree Plates or 18-22 Appetizer Plates

HP = Half Pan;  FP = Full Pan

***Don’t forget your proteins by the pound!

Vermicelli $30.00/HP $70.00/FP
Tossed with bean sprouts, cucumbers, carrots & daikon, lettuce, basil and cilantro. Chopped peanut topping served on the side.

Fried Rice $30.00/HP $60.00/FP
Seasoned rice sautéed with bean sprouts, eggs, onions, peas and carrots.

Steamed White Jasmine Rice $25.00/HP $50.00/FP
***Add-On Vegetable Platter (Bean sprouts, cucumbers and carrots & daikon) $10.00/$20.00

Proteins by the Pound

1 lb serves 2-4 people

Lemongrass Chicken $13.00
Ginger Chicken $13.00
Marinated Pork Belly $13.00
5 Spiced BBQ Pork $13.00
Lemongrass Beef $14.00
Vietnamese Seasoned Sausage $13.00
Crispy Chicken Poppers $13.00
Fried Salt & Pepper Tofu $12.00
Fried Lemongrass Tofu $13.00

Boxed Lunches

Our boxed lunches are perfect for any occasion, but make your field trips and outdoor excursions a lot more enjoyable.

All Boxes include chips and a gourmet brownie.
Minimum order of 10 Boxes

Ha Long Picnic Box $8.00
Half banh mi sandwich with your choice of protein.

Hungry Viet Lunch Box $11.25
Full banh mi sandwich with your choice of protein.

Buddha’s Garden Lunch Box $9.25
Chicken or Salt and Pepper Tofu Goi Salad

Phuong Fresh Roll Lunch Box $11.50
Two Fresh Rolls with your choice of protein.

American Traveler Lunch Box $10.50
Full banh mi sandwich with your choice of protein.

A La Carte Lunch Box Additions

Bottled Water or Assorted Soda…………..$1.50
Piece of Fruit…………………………$1.25
Fresh Raw Veggies with Sweet Chili Sauce….$2.50
Vegetarian or Shrimp Summer Roll…………$2.50
Side Goi Salad…………………………$3.00
Side Lotus Stem or Pineapple Salad……….$5.00
Side of Fried Rice……………………..$3.00

Hand Helds

Viet Taco Platter $40.00
Includes 20 tortillas, cabbage, carrots and daikon, jalapenos, basil, onions, cilantro and sriracha aioli.

**We Recommend at least 3 pounds of protein.

Banh Mi Sandwich Platter $35.00/10 Piece or $68.00/20 Piece

1 Piece = 1/2 Sandwich

All sandwiches come topped with aioli, cucumbers, onions, cilantro and carrots & daikon. Jalapenos available upon request.

Choose From:

Deli Combo, Buddha’s Medley, Salt & Pepper Tofu, Lemongrass Tofu, Lemongrass Chicken or Beef, Marinated Pork Belly, Viet Sausageor 5 Spice BBQ

Build Your Own Banh Mi Platter $170.00/50 Piece or $320.00/100 Piece

Lemongrass chicken, honey grilled porkbelly, and fried tofu served with all of the fixings, beautifully arranged.


Cold Peel & Eat Shrimp $24.00/lb
Wonton Crisps (Full Tray) $15.00
Seafood Air Chips (Full Tray) $15.00
Viet Potato Salad $11.00/Qt
Tofu Fries with Sriracha Aioli (Half Pan)$45.00
Tofu Poppers with Soy Ginger (Half Pan) $45.00
Chinese Broccoli (Seasonal) (Half Pan) $35.000
Sauteed in a light garlic sauce.
Wok Seared Mixed Vegetables (Half Tray) $35.00


Banh Bong Lan $20.00
Rolled spongecake with a light vanilla whip.
Trach Tri Cay $30.00
Jasmine & almond jellies with exotic fruit.

Assorted Dessert Tray $30.00
Assorted brownies and cookies.


All Beverages are served in 64oz (1/2 gallon) Containers.

Serves 6-8 people.

Assorted Sodas and Bottled Water $1.50/Person

Viet Iced Coffee or Thai Iced Tea $16.50

Loose Leaf Brewed Iced Green Tea $10.00
Flavored with Lychee, Kiwi, Mango, Strawberry or Peach $13.50

Fresh Squeezed Salted Limeade or Lemonade $16.50

Boba Party $40.00
Includes 32oz Boba Pearls, Green Tea and Choice of Two Flavors

Serves 12-16 people.


Utensil Setup $1.50/per person
Includes chopsticks, fork, knife, napkins and plate
Delivery Charge $20.00
Hot Hold Chafer and Sterno $10.00
Sriracha Bottle 28oz $6.00
Hoisin Bottle 20oz $4.50
Serviceware Free
***All Sauces Included Where Applicable