About Our Menu

Vietnamese cuisine is unique because of its abundant use of fresh herbs and vegetables – Sprigs & Sprouts. Every dish is created with contrast of textures and punches of flavor. Our menu focuses on classic, “Street Food” rooted dishes. We keep our menu concise, so that we can always produce quality and consistency. Delivered daily, all our ingredients are chopped, julienned, blanched, rolled, marinated, simmered, or whipped in house. Keep an eye out for our seasonal specials!



Our Entire Menu from the Quick Casual Level is Available on our Full Service Bar Level. Click the Specials tab to see what else we might be serving up!


We take pride in standing apart. Our Specials are available on the Bar Level only and vary on a daily basis. Below are some of what we offer. These are authentic Viet dishes you won’t find at any ordinary Viet Restaurant


Banh Pate So
Savory Puff Pastry wrapped around Pork, Garlic, Onions & Rosemary   $4

Cha Trung
An appetizer portion of traditional Vietnamese Pork &Egg Casserole with Woodear Mushroom and Glass Noodles.    $4

Banh Cuon Cha Lua
Steamed Rice Crepes with Cha Lua, Basil, Mint & Garlic Green Onions.     $7

Sup Mang Cua
A special occasion soup of sweet Lump Crab & tender White Asparagus. $7

Nem Nuong Cuon
Soft Rice Paper Rolls wrapped around House made Vietnamese Sausage, crispy Wonton roll, Cucumber, Basil & Mint. Served with Peanut Sauce.$6

Roll Sampler
Love our rolls, and can’t decide? Try our sampler! Pork & Shrimp Eggroll, Vegetarian Eggroll, Shrimp Summer Roll, Veggie Summer Roll.$5


Bo Kho 
A French rooted Beef stew, braised for hours, seasoned with Lemongrass, Cinnamon, & Star Anise.  Served with a Banh Mi baguette to wipe your bowl clean.    $12.50

Ga Ragu
A Hearty Vietnamese Chicken Stew, seasoned with Garlic & Onions in a tomato base.  Served with a Banh Mi baguette to wipe your bowl clean.    $11.50

Bo Luc Lac
Marinated Beef Tenderloin Tips, Wok-Seared and served with a Viet Side Salad in light tangy dressing, and steamed Jasmine Rice.     $12.50

Banh Uot Thit Nuong
Soft Vietnamese Rice Crepes served over a bed of steamed Beansprouts, julienned Cucumbers, and Herb mix.  Topped with our Honey Grilled Pork, and crispy fried onions.   $11.50

Com Thit Nuong Cha Trung
A Vietnamese Combo Platter!  Quarter Pound of Honey Grilled Pork, 2 slices of Viet Frittata, cup of Pho Broth, steamed jasmine rice, cucumbers & do chua.   $12.50

Ga Kho Gung
Braised Ginger Chicken $10.50

Suong Nuong
24 hour Sous Vide Pork Spare Ribs served with Jasmine Rice & Viet Side Salad. $12.50

Thit Kho Trung
A Lunar New Years Staple! Braised Pork & Hard Boiled Egg in Caramel Sauce, served with Jasmine Rice. $10.50

Ga Roti
5 spiced Honey Braised Chicken Thigh $11.50

Ca Ri Chay
Vegan Curry with King Mushrooms, Taro, Sweet Yams, Carrots, Tofu & Bean Curd simmered in red and yellow curry sweetened with Coconut Creme. $11.50

Martini Glass

Happy Hour
Tuesday to Friday from 5pm to 7pm

Happy Hour Drinks


Our entire beer selection & Wines. Over 40 Craft and imports from which to choose!


Rail Drinks & House Wine

Happy Hour Food

We offer a few dishes that you will only find on the Bar Level during happy hour. Our happy hour dishes and brunch are the only time we compromise our standards for strict Vietnamese cuisine. Come In and Try our Happy Hour Fusion Apps!

33 Export, 12oz Bottle 5.50
Dortmunder | VBL Tien Giang Ltd. | Ho Chi Minh City, Vietnam |4.5%
Budweiser, 12oz Bottle 4.50
Pale Lager |Anheuser-Busch, Inc. |St. Louis, Missouri | 5.0%
Chimay Red Trappist, 11.2oz Bottle 9
Dubbel | Bières de Chimay S.A. | Baileux (Chimay), Belgium | 7.0%
Delirium Tremens, 11.2oz Bottle 9
Belgian Strong Pale Ale | Brouwerij Huyghe | Melle, Belgium | 8.5%
Hofbrau, 11.2oz Bottle 6
Munich Helles Lager | Staatliches Hofbräuhaus | München, Germany | 5.1%
Duvel, 11.2oz Bottle 9
Belgian Strong Pale Ale | Duvel Moortgat | Breendonk-Puurs, Belgium| 8.5%
Singha, 11.2oz Bottle 5.50
Pale Lager |Boon Rawd Brewery Co., Ltd | Bangkok, Thailand | 5.0%
Tsingtao, 12oz Bottle 5.50
Pale Lager | Tsingtao Brewery Co. | China | 4.8%
Allagash White, 12oz Bottle 6.50
Witbier | Allagash Brewing Company | Portland, Maine | 5.0%
Alpine Black, 12oz Bottle 6
Black IPA | Otter Creek Brewing/Wolavers | Middlebury, VT | 6.0%
Anchor Steam, 12oz Bottle 6.00
California Common/Steam Beer | Anchor Brewing Co. | San Francisco, CA | 4.9%
Angry Orchard Dry & Crisp, 12oz Bottle 5.50
Cider | Boston Beer Company | Cincinnati, Ohio | 5.0%
Avery India Pale Ale, 12oz Can 6
American IPA | Avery Brewing Company | Boulder, Colorado | 6.5%
Bare Ass Blond, 12oz Bottle 6
Blond Ale | DuClaw Brewing Company | Bel Air, Maryland | 5.0%
Barney Flats, 12oz Bottle 6
Oatmeal Stout │ Anderson Valley Brewing Company │ Booneville, CA │ 5.7%
Bengali Tiger, 16oz Can 6.50
American IPA | Sixpoint Brewery | Brooklyn, New York | 6.4%
Breck Vanilla Porter, 12oz Bottle 6
American Porter | Breckenridge Brewery | Colorado | 4.7%
The Citizen, 12oz Can 6
Belgian Pale Ale | DC Brau Brewing Co. | District of Columbia | 7.0%
Chipotle Ale, 22oz Bottle 11
Chile Beer | Rogue Ales | Newport, Oregon | 5.5%
The Crisp
, 16oz Can 6.5
German Pilsner | Sixpoint Brewery | Brooklyn, New York | 5.4%
Dark Seas, 12oz Bottle 7
Russian Imperial Stout | Mission Brewing Co. | San Diego, CA | 10.5%
Dirty Bastard, 12oz Bottle 6
Scotch Ale/Wee Heavy | Founders Brewing Co.| Grand Rapids, Michigan | 8.5%
Double Bag, 12oz Bottle 6
Altbier | Long Trail Brewing Co. | Bridgewaters Corners, Vermont | 7.2%
Eliot Ness, 12oz Bottle 6
Vienna Lager | Great Lakes Brewing Company | Cleveland, Ohio | 6.2%
Fat Tire, 12oz Bottle 6
Amber Ale | New Belgium Brewing | Fort Collins, Colorado | 5.2%
Founders Porter, 12oz Bottle 6
American Porter | Founders Brewing Company | Grand Rapids, Michigan | 6.5%
HopBack, 12oz Bottle 5.50
Amber Ale | Tröegs Brewing Company | Hershey, PA | 6.0%
Hop Rod Rye, 12oz Bottle 6
American IPA | Bear Republic Brewing Co. | Healdsburg, California | 8.0%
Little Sumpin’ Sumpin’ Ale, 12oz Bottle 6.50
American Pale Wheat Ale | Lagunitas Brewing Company | Petaluma, CA | 7.5%
Matilda, 12oz Bottle 8
Belgian Strong Pale Ale | Goose Island Beer Co. | Chicago, Illinois | 7.0%
Merry Monk’s Ale, 12oz Bottle 7
Tripel | Weyerbacher Brewing Co. | Easton, Pennsylvannia | 6.0%
Monumental, 12oz Bottle 6
American IPA | Port City Brewing | Alexandria, Virginia | 6.30%
Oak Barrel Stout, 12oz Bottle 6
American Stout | Old Dominion Brewing Company | Dover, Delaware | 6.1%
Oaked Arrogant Bastard, 12oz Bottle 7
American Strong Ale │ Stone Brewing Company │Escondido, California │7.2%
Old Brown Dog 12oz Can 6
American Brown Ale │Smuttynose Brewing │Portsmouth, NH │6.7%
Ommegang Abbey Ale, 12oz Bottle 7
Dubbel | Brewery Ommegang | Cooperstown, New York| 8.5%
The Public, 12oz Can 6
American Pale Ale | DC Brau Brewing Co. | District of Columbia | 6.0%
Raging Bitch, 12oz Bottle 6
Belgian IPA | Flying Dog Brewery | Frederick, Maryland | 8.3%
Schwartz Bier, 12oz Bottle 6
German Black Beer | Devils Backbone Brewing Company | Roseland, VA| 4.9%
Sofie, 12oz Bottle 8
Saison│ Goose Island Beer Co. | Chicago, Illinois | 6.5%
Two Hearted Ale, 12oz Bottle 6
American IPA | Bell’s Brewery, Inc. | Kalamazoo, Michigan | 7.0%
Martini Glass

    • REDS

      Blackstone 7/28
      Merlot │ Acampo, California

      Jekel 9/34
      Cabernet │Monterrey, California

      Arrogant Frong8/32
      Pinot Noir │Languedoc Roussillon, France

      Malbec │Mendoza, Argentina

      Revenswood Zin 8/31
      Red Zinfindel │Napa Valley, California

      Apothic Red 9/35
      Varietal Blend | California

    • WHITES

      Robert Mondavi7/28
      Chardonnay │ Monterrey, California

      Matua 7/28
      Sauvignon Blanc │ Malbourough, New Zealand

      Savion Vouvray 8/32
      Chenin Blanc │ Loire Valley, France

      Dipinti 7/28 Pinot Grigio │ Veneto, Italy

      Chateau Ste. Michelle8/32
      Riesling │ Mosel, Germany


Hop Sing and Go Naked 
Singha | Beefeater | Sours

 Vietchilada 33
Sprig & Sprout’s take on the classic Michilada

Bare Assed Elder(Flower)
Bare Ass Blond Ale | Bombay Sapphire | St. Germain

Allagash White | Tanqueray| Orange Juice

Sweet Spice of Life
Breck Vanilla Porter | Stoli Vanil |Amaretto |Jalapeño

    • New Classic Cocktails

      Lychee Martini
      Tito’s Vodka | Lychee Liquor | Cointreau

      Spiked Thai Tea
      Bailey’s | Anise Liquor | Thai Tea

      Spicy Whiskey Daisy
      Bulliet Rye | Cointreau | Pineapple | Jalapeño Spice Syrup

      English Du’a Leo
      Hendrick’s | St. Germain | Cucumber

      Viet Slam
      Woodford Reserve |Pho Spice Syrup | Lemon

      Kaffir Lime Pie Martini
      Hangar One Kaffir Lime | Malibu | Cointreau |Pineapple | Cream

      Ginger Cosmo
      Yazi Ginger Vodka | Cointreau | Cranberry

      Pho Spice Gimlet
      Bombay Sapphire | Pho Spice Syrup | Lime

      Spiced Margarita
      Cazadores Reposado | Cointreau |Jalapeño Spice Syrup | Sours

Scream & Stout
Moo Thunder Stout | Bailey’s | Godiva Chocolate Liquor

Lil Asian Sumpin
Lil Sumpin Sumpin Ale | Lychee Liquor | Grand Mariner

Hair of the Chó
Budweiser | Lychee Liquor | Pineapple Juice | Ginger Ale

Apple Jack Bourbon
Angry Orchard Cider | Knob Creek | Goldschläger


Banh Cuon Cha Lua 6.00
Soft Rice Crepes | Cucumbers | Bean Sprouts | Cha Lua | Mint & Basil
Banh Pate So 1/4.00
Puff Pastry | Pork | Mien | Rosemary
Banh Xeo 5.99

Crispy Rice Crepe | Bean Sprouts | Enoki & Baby Bella Mushrooms | Tofu
Add Shrimp for 1.99
Goi Ngo Sen 6.99
Lotus Stem | Carrots & Daikon | Cucumbers | Herb Array

              • Viet Classics

                Prefix Brunch for Two
                4 Course 99.00
                Ask us about our Brunch Club!
                Bo Kho Stew 12.50
                Beef Roast | Viet Spice Stew | Carrots| Banh Mi Baguette
                Ga Ragu Stew 11.50
                Stewed Chicken | Tomatoes | Lima Beans | Banh Mi Baguette
                Com Thit Cha Trung 11.50
                Viet Frittata | Cup of Pho Broth | Porkbelly | Cucumbers | Do Chua
                Ca Ri Ga 12.50
                Marinated Chicken | Taro | Sweet Potato | Carrots | Red and Yellow Curry | Banh Mi Baguette
                Ca Ri Chay 12.50
                Taro | King Mushrooms | Tofu | Bean Curd | Sweet Yams | Butternut Squash | Red and Yellow Curry | Banh Mi Baguette
                Entree Banh Cuon 9.50
                Steamed Rice Crepes | Cha Lua | Toasted Shallots | Herbs
                Substitute Pork Belly 1.50
                Breakfast Banh Mi 8.00
                Soft Fried Eggs | Cilantro | Jalepeno | Aioli | Tofu Fries
                Add your choice of protein 1.50

                • Vietnamese Inspired Dishes

                  Vietnamese French Toast 9.00
                  Peanut Butter | Sweet Milk | Five Spice Syrup | Banana
                  Banh Mi Tacos 8.00
                  Soft Flour Tortillas | Scrambled Eggs | Onions | Do Chua | Cucumbers | Jalapeños | Herbs | Sriracha Aioli
                  Substitute your choice of protein 1.50

                • Beverages

                  ****Ask Your Server for a Beer Cocktail List,
                  It’s a Match Made in Brunch Heaven****

                  Viet Iced Coffee 3.99
                  Sate Bloody Mary 4.50
                  Mimosa 4.50
                  Bellini 4.50 <
                  St. Germain Cocktail 4.50
                  Salty Dog 4.50
                  Screwdriver 4.50

                • Breakfast Beers

                  Rogue Chipotle Ale 22oz 9.00
                  Anderson Valley Oatmeal Stout 4.50
                  Breckenridge Vanilla Porter 4.50
                  Allagash White 4.50
                  Dominion Oak Barrel Stout 4.50
                  Schwarzbier 4.50


Guest Thoughts

They finally introduced the veg PHO and it was great! Loved that it was a humongous portion with generous servings of veggies.
Rahul J., Yelper
Loved it, plain and simple.
Todd, Yelper
A clean and brightly lit venue with an eye to minimalist industrial style decor akin to Bauhaus design.
Tony, Yelper
Thank YOU, Sprig N Sprout for your exceptional service in NW D.C
Jessica Z, Yelper
This is some solid Pho
Mike B., Yelper
A great option for vegetarians and meat eaters alike
Giovanni B., Yelper
This is without a doubt the best Banh Mi I’ve had in DC
Jennifer M, Yelper
Bettyboop1967, Trip Advisor
Fresh, clean atmosphere with wonderful bowls of the Vietnamese noodle soup
Roamingpics, Trip Advisor
The broth was wonderfully pungent with the smell of beef, cilantro, and onion…I loved how fresh the condiments were; I don’t think I’ve ever had bean sprouts that crunchy ever.
Capital City Eats, Trip Advisor