After an overwhelming response we are happy to announce that the Monday night Supper Club will gather once a month! More than just dinner this is an Event to look forward to! Our upstairs dining room is closed to the public and opened to you as a private dinner party. Enjoy 7 courses of authentic Vietnamese dishes as owner Jennifer walks you through the history and ingredients of each dish. We select a menu to include dishes you won't find at just any other Vietnamese restaurant, as well as popular favorites. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your food knowledge. No pretensions here - just bring your appetite! Seating is limited and fills up fast so RSVP quickly! A cocktail half hour starts at 6:30pm so come and get acquainted with your dinner mates. Our full bar is available and wine bottles are half priced for the evening. Dinner starts promptly at 7PM. Monday, August 26th Banh Beo Tom Chay (Steamed Rice Crepe with Shrimp and Crispy Pork Skin) Bo Tai Chanh, Banh Da (Beef Carpaccio Salad with Black Sesame Crackers) Banh Tom Chien (Whole Shrimp & Sweet Potato Cake Lettuce Wrap) Mi Xao Don Chay (Sauteed Vegetables over Crispy Fried Noodles) Ca Kho To (Caramelized Braised Sea Bass) Canh Chua Tom (Sweet & Sour Tamarind Soup with Shrimp) Thach Trai Cay (Jasmine Jelly with Longan, Lychee, and Jack Fruit) $40/person. Credit Card Reservation required- Your card will only be charged if you cancel after Saturday Aug 24th. Please understand that this is only to ensure that others have the opportunity to attend. Please RSVP via email, or call Jen at the restaurant. 202-333-2569