Due to all the Holidays, we skipped November's seating, and pushed December's earlier into the month.  We are planning on only doing one seating for Monday the 9th, but if there is enough interest we will open a second seating the following Monday the 16th.   Without further ado.... December 9th, 2013 Prix Fixe Menu Suong Nuong Chua Cay (Sweet and Spicy sous vide Pork Rib) Goi Buoi Tom Thit (Shrimp & Pork Pomelo Salad) Sup Mien Ga (Shitake & Chicken Glass Noodle Soup) Ga Ragu Banh Mi (Chicken Stew with Banh Mi Baguette) La Dau Hoa Lanh Xao Toi (Snow Pea & Garlic Saute) Bo Luc Lac (Sauteed “Shaking” Beef over marinated bed of Watercress) Che Nong Dau Xanh (Hot Mung Bean Soup) Tel: (202)333-2569 Email: management@sprigandsproutdc.com Facebook: https://www.facebook.com/SprigandSprout $40/person (Credit Card Reservation required*)  *Any cancellation is forfeiture of payment if we are unable to fill your seats.