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A Dining Experience Not Found Anywhere Else in DC Come meet neighbors and make new friends while experiencing all the flavors Vietnam has to offer. Our very popular Supper Club is an intimate plated 7 course event, ranging from hard to find dishes to family favorites. Please join me as I walk you through the different styles and regions of Vietnam. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Mon October 27th 2014 7 course Prix fixe Menu ($45) • Banh Beo Tom (An imperial classic from Central Vietnam. Steamed mini rice crepes with cotton shrimp and crispy pork skin with a seafood infused Nuoc Mam Cham) • Goi Du Du Kho Bo (Tender and sweet Viet style beef jerky over a salad of young green papaya, mint and basil in a black vinegar and sweet soy dressing. ) • Sup Mang Cua (A delicate soup of sweet jumbo lump crab and white asparagus reserved for special occasions) • Mi Xao Don Rau (Mixed vegetables in ginger sauce served over a bed of crispy egg noodles) • Bo Kho (The perfect dish to welcome in winter A French rooted beef stew, braised for hours, seasoned with lemongrass, star anise and cinnamon. Served with banh mi baguette). • Ga Kho Gung Xa (Claypot braised ginger and lemongrass chicken) • Che Dau Xanh (Hot mung bean dessert soup) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if

We will be doing two seatings this month.  Monday Sept 29th and then Tuesday Sept 30th.  Seats fill up very quickly so please RSVP as soon as possible.   Mon Sept 29th and Tue Sept 30th 2014 6 course Prix fixe Menu ($45) • Banh Bot Loc (Transparent shrimp and pork filled tapioca dumplings wrapped in banana leaf) • Goi Buoi Tom Thit (Shrimp and pork over a Pomelo and four herb salad) • Bun Rieu Cua (It was such a hit last month we are doing it one more time before crab and tomatoes are out of season! Locally sourced and handpicked blue crab in its own bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) • Rau Xao Thap Cam (Mixed vegetables wok sautéed with a vegan stir fry sauce) • Ga Roti (Our family favorite! 5 spiced honey braised chicken thigh served with Viet com ga) • Che Dau Trang (Black eye pea rice pudding topped with slightly sweet coconut cream) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

A Dining Experience Not Found Anywhere Else in DC We are celebrating our 1 year anniversary of Sprig and Sprout’s Supper Club!  A special thanks to everyone who has attended and made this such a popular event in our restaurant!  We are looking forward to familiar faces and new ones as the year moves forward. This month’s spotlight dish is dedicated to the departure of summer, featuring blue crabs locally caught in our Chesapeake Bay, melded with the beauty of summer tomatoes. To accompany this dish are some family favorites, so please join me as I walk you through the greatest flavors Vietnam has to offer.  This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Monday August 18th, 2014       6 course Prix fixe Menu ($45) Banh Pate So(Savory puff pastry baked around a filling of pork, pate garlic and rosemary) Goi Xoai Tom(Shrimp over a salad of green mango, cucumbers, carrots, rau rum and basil in sweet citrus dressing) Bun Rieu Cua  (Locally sourced and handpicked blue crab in its own  bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) Do Hu Kho Tuong (Tofu and mushrooms braised in light soybean sauce) Ca Chien Nuoc Mam Gung (Lightly battered fish filet drizzled with fragrant ginger garlic fish sauce) Banh Bong Lan (Pandan sponge cake with Matcha green tea whip)   Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569

Every Tuesday, starting July 8th, we will post a random order number to our Facebook page.  If you come in between 11am-4pm on that Tuesday, and the number happens to be your order number, then your order (up to $20) is on us!  We'll take a picture with the lucky winner and post on our Facebook page so other fans can join the celebration   Rules for Free Lunch Lottery: Lottery is open ONLY on Tuesdays 11am-4pm. We will not know the order numbers until the transaction has been completed. Once the winning order number has been confirmed by management, the cost of the order will be refunded up to $20. Applies only to walk-in customers (no deliveries). Your picture posted to Facebook is required to claim prize.

Anyone who posts and tags a picture of themselves onto our Facebook page eating at the restaurant will automatically be entered into a monthly drawing for a gift certificate.  One entry per month, but you can post as many pics as you'd like!  Size of the prize is determined by the number of entries.  So the more friends you tell to enter, the bigger the jackpot! The gift certificate will be redeemable in both areas of the restaurant and can be applied to alcohol as well.  We will announce the winners via Facebook (any only through Facebook) on the last day of the month.  Winners will have one week to claim their gift certificate otherwise, we will roll the winnings into the next month's drawing.   Rules for Facebook Pictures Raffle: Pictures must be tagged with your name and posted onto the Sprig and Sprout Facebook page (otherwise we won't know who you are!) Only one entry name per picture.  Group pictures will be considered as one name. Only one entry per month will be taken, but you an post as many pictures as you want Pictures must include (a)your face, (b)a distinguishable area of the restaurant, and (c) at least one of the following: Banh Mi, Pho Bowl, Vermicelli Bowl, Rice Bowl, Fried Rice Bowl, Goi Entree Salad, Wings, Specialty Dishes,  Beer Cocktails or New Classic Cocktails We will draw a winner on the last day of each month (any pictures entered after the drawing will be put into next month's drawing).  The winner will announced only on Facebook, so we urge all contestants to keep an eye on our Facebook page. Winners have one week to claim their gift certificate, otherwise the prize

Monday June 23rd     7 course Prix fixe Menu ($45) Banh Bot Loc(Steamed transparent shrimp and pork dumplings) Bo Tai Chanh(Beef Carpaccio salad with Vietnamese herbs array) Canh He Dau Hu(Tofu and chive soup) Banh Hoi Tom Nuong (Grilled shrimp over delicate rice noodle patties, assorted picked vegetables, La Tia To and Kinh Gioi) Rau Cai Xanh Nam Huong (Green mustard and shitake mushroom saute) Ga Kho Xa(Lemongrass and garlic braised chicken clay pot) Che Khuc Bach (Cold dessert soup of toasted almonds, green tea jellie, and white tremella mushroom) Because seating is limited credit card reservations are required and we have a strict cancellation policy.  Please ask for details   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

Monday April 21st or 28th 7 course Prix fixe Menu ($45) Chao Tom Cuon (DIY Tableside!  Soft Rice Paper, Shrimp wrapped around sugarcane, pineapple, cucumber and mint) Goi Du Du Kho Bo (Fresh Green Papaya and Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) Banh Hoi Thit Nuong (Delicate Rice Noodle Patties, Lemongrass Beef, marinated Pork, pickled young Papaya, Herbs array) Rau Cai Xao Toi (Bok Choy with Garlic) Canh Bau Thit (Opo Squash soup with Pork and Woodear Mushroom meatballs) Ca Ri Ga (Chicken, Carrots and Sweet Potato simmered in red and yellow Curry) Flan (Silky Crème Caramel)     To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

March Supper Club Menu 7 course Prix Fixe ($45) • Canh Ga Chien Num Mum (Vietnamese twice dipped Chicken Wings) • Goi Du Du Kho Bo (Fresh Green Papaya & Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) • Rau Xao Thap Cam (Veggie Medley & Garlic Stir Fry) • Bo La Lot (Flame grilled Betel Leaf wrapped Beef) • Canh Do Hu Thit Ca Chua (Light soup of Fresh Tomatoes, Tofu & sliced Pork) • Com Ga Tay Com (Chicken Clay Pot Casserole) • Banh Bong Lan (Blooming Orchid Cake) To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of  Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

After many of your requests, and as promised February’s Supper Club is a 100% all Vegetarian and totally Vegan menu. We worked with the female monks of Bien An Tu Temple to develop a taste bud tantalizing and guilt free meal! Join us upstairs, as owner Jen walks you through 7 courses of what Buddhists have been eating for centuries. Monday February 17th or 24th 7 course Prix fixe Menu • Banh Bot Loc Chay (Steamed Transparent Dumpling) • Goi Ngo Sen Chay (Salad of Lotus Stem, White Tremella Mushrooms, Carrots, Cucumber, and seasoned Bean Curd with a mix of Viet Herbs) • Banh Tet Chay (Vegetarian Mung Bean Sticky Rice Cake served with sweet and salty radish) • Canh Chua Chay (Sweet & Sour Tamarind Soup with Pineapples, Tomatoes, Okra, and Ngo Om) • Ca Ri Chay (Sweet Potato, Carrot, and Tofu  in Coconut Curry Sauce) • Do Hu Mang Kho (Tofu and Bamboo Shoots in braised caramel sauce) • Che Ba Mau (3 colored Jelly Dessert) $40/person Credit card information is required at time of reservation. Because seating is limited there is a NO CANCELLATION POLICY (please ask for details). To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen