If you haven’t had enough of the holiday season, add this to your list of things to celebrate….

Join us for a Vietnamese New Year Celebration! (Tet Nguyen Dan – or just Tet) Adding more pizzazz to our monthly Supper Club, we are celebrating in style this January. The upstairs will be decorated in full Vietnamese Tet glamour, and a menu of traditional New Year’s dishes will be served. Don’t miss out on this extremely delicious special event. Seating is limited so reserve early! Monday January 13th, and January 20th 8 course Prix fixe Menu Banh Tet Chien (Traditional Tet Sticky Rice Cake filled with Sweet Mung Bean & Savory Pork all wrapped in aromatic Banana Leaf) Sup Mang Cua (Special occasion soup of White Asparagus & Lump Crab) Cha Que, Nem Chua, Gio Lua, Pate (Vietnamese Charcuterie plate) Xoi Vo (Sweet Mung Bean Sticky Rice) Ga Xoa Mo (Twice cooked crispy chicken) Thit Kho Trung (Braised Caramel Pork & Egg) Thach Café Da (Viet Coffee flavored Gelatin, over shaved ice and Sweet Milk) Mut Dua, Gung, Khoai Lanh (Candied Coconut, Ginger, Sweet Potato) – Take Home Gift   $50/person Credit card information is required at time of reservation. We anticipate for seats to fill up quickly so RSVP as soon as possible.  (Also, if you’d like to be really festive we are suggesting attire to be RED!  With pops of YELLOW for GOOD LUCK!!)   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen  

December Supper Club Menu

Due to all the Holidays, we skipped November's seating, and pushed December's earlier into the month.  We are planning on only doing one seating for Monday the 9th, but if there is enough interest we will open a second seating the following Monday the 16th.   Without further ado.... December 9th, 2013 Prix Fixe Menu Suong Nuong Chua Cay (Sweet and Spicy sous vide Pork Rib) Goi Buoi Tom Thit (Shrimp & Pork Pomelo Salad) Sup Mien Ga (Shitake & Chicken Glass Noodle Soup) Ga Ragu Banh Mi (Chicken Stew with Banh Mi Baguette) La Dau Hoa Lanh Xao Toi (Snow Pea & Garlic Saute) Bo Luc Lac (Sauteed “Shaking” Beef over marinated bed of Watercress) Che Nong Dau Xanh (Hot Mung Bean Soup) Tel: (202)333-2569 Email: management@sprigandsproutdc.com Facebook: https://www.facebook.com/SprigandSprout $40/person (Credit Card Reservation required*)  *Any cancellation is forfeiture of payment if we are unable to fill your seats.

Brunch & Booze. Bring it.

Sprig & Sprout is joining the brunch community! Starting October 26th, come in Saturday and Sunday from 11am – 3pm for our specialized Brunch Menu. We will be offering traditional Vietnamese Classics that are found in the streets and shop houses of Vietnam, as well as Viet American Platters that take familiar brunch plates and add a Vietnamese twist. “I’m super excited to introduce these menu items because it’s another chance to expand people’s knowledge about the range that Vietnamese food can be. I’m hoping everyone will embrace these dishes with as much vigor as they have our Supper Club. The Viet Classics are what I grew up eating on Sunday afternoons with my parents. 20 years ago we would trek over to Eden Center in Falls Church, VA and we would go to shops that specialized in just these dishes. Now I get a chance to offer them to DC residents and no one has to cross a bridge and fight traffic!” The Vietnamese Classics include Bo Kho, a phenomenal French rooted beef stew, with lemongrass, ginger, star anise, and cardamom. (Served with a Banh Mi baguette, so you can literally wipe the bowl clean.) Those looking for lighter fare, the Banh Cuon offers steamed rice crepes topped with Vietnamese cha lua, and an array of fresh herbs and veggies. For the Viet American Platters, we’ve taken familiar items like steak & eggs, breakfast burritos, and scrambles but use Vietnamese flavors to enhance these dishes. And don’t miss out on our Taro & Potato Home fries served with a honey vinegar drizzle. To celebrate the new menu we are offering a Mimosa, or Bloody Mary to everyone who orders a Bowl, Viet Classic, or

October Supper Club Menu

October 21, 2013 Prix Fixe Menu Chao Tom Cuon (Sugarcane Shrimp Rice Paper Roll. Tableside Wrap) Goi Xoai Tom (Green Mango & Shrimp Salad) Xoi Chien Phong Ga Roti (Fried Sticky Rice with Roasted Chicken Thigh) Canh Bau Thit (Pork & Opo Squash Soup)  Rau Xao Thap Cam (Asian Vegetable Medley in Garlic Sauce) Thit Kho (Caramelized Braised Pork Shoulder) Banh Bo Nuong (Pandan Honeycomb Cake with Coconut Crème)    Tel: (202)333-2569 Email: management@sprigandsproutdc.com Facebook: https://www.facebook.com/SprigandSprout $40/person (Credit Card Reservation required*) *Any cancellation is forfeiture of payment if we are unable to fill your seats. Follow link for more information: https://www.sprigandsproutdc.com/?sc_event=supper-club-4 (Possible second seating depending on demand - please email for more information)

Introduce our Sate Sauce to your Pho Bowl, it’s a match made in soup heaven

Starting Tuesday September 17 we are bringing out our Vietnamese "Sate" Chile Sauce to add an extra kick to your Pho bowl.  If you thought Pho was amazing before, you are in for an explosion of flavor (ask anyone who's added a little "Sate" to their bowl).  We start by soaking real chili peppers, toasting lemongrass, and frying garlic. Then we tenderly coax all those flavors together.  And finally we put it in an innocent looking side dish to sit along side your pho bowl.  Add as much, or as little as you want...there's no denying it's awesomeness. Just come in, order a bowl on pho, and ask for our new "Sate" sauce.  For the next month, it's compliments from the house.

It’s so nice we are doing it TWICE

Due to it's popularity we are going to do this month's supper club menu TWICE! The first seating on Monday September 23rd, and the second seating on Monday September 30th. Please RSVP ASAP as seats fill up very quickly! Monday September 23rd & Monday September 30th A Dining Experience Not Found Anywhere Else in DC More than just dinner, this is an Event to look forward to! Our upstairs dining room is closed to the public and opened to you as a private dinner party. Enjoy 7 courses of authentic Vietnamese dishes as owner Jennifer walks you through the history and ingredients of each dish. We select a menu to include dishes you won’t find at just any other Vietnamese restaurant, as well as popular favorites. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Seating is limited and credit card reservations are required. Our full bar will be available with wine bottles half priced for the evening. Prix Fixe Menu • Banh Pate So (Savory Puff Pastry) • Goi Du Du Kho Bo (Viet Beef Jerky over Green Papaya & Basil Salad) • Nem Nuong Cuon (Soft Rice Paper wrapped around Grilled Sausage, Crispy Wonton Roll & Herbs Array) • Canh Khoai Mon (Purple Yam Soup w/Shrimp Smash) • Faci Ca Chua (Stuffed Open Faced Tomato) • Bo Kho (Beef simmered in Viet Spiced Stew with Lemongrass, Cinnamon, & Star Anise) • Banh Flan (Silk Crème Caramel) Tel: (202)333-2569 Email: management@sprigandsproutdc.com Facebook: https://www.facebook.com/SprigandSprout $40/person (Credit Card Reservation required)

Supper Club August 26th Menu

After an overwhelming response we are happy to announce that the Monday night Supper Club will gather once a month! More than just dinner this is an Event to look forward to! Our upstairs dining room is closed to the public and opened to you as a private dinner party. Enjoy 7 courses of authentic Vietnamese dishes as owner Jennifer walks you through the history and ingredients of each dish. We select a menu to include dishes you won't find at just any other Vietnamese restaurant, as well as popular favorites. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your food knowledge. No pretensions here - just bring your appetite! Seating is limited and fills up fast so RSVP quickly! A cocktail half hour starts at 6:30pm so come and get acquainted with your dinner mates. Our full bar is available and wine bottles are half priced for the evening. Dinner starts promptly at 7PM. Monday, August 26th Banh Beo Tom Chay (Steamed Rice Crepe with Shrimp and Crispy Pork Skin) Bo Tai Chanh, Banh Da (Beef Carpaccio Salad with Black Sesame Crackers) Banh Tom Chien (Whole Shrimp & Sweet Potato Cake Lettuce Wrap) Mi Xao Don Chay (Sauteed Vegetables over Crispy Fried Noodles) Ca Kho To (Caramelized Braised Sea Bass) Canh Chua Tom (Sweet & Sour Tamarind Soup with Shrimp) Thach Trai Cay (Jasmine Jelly with Longan, Lychee, and Jack Fruit) $40/person. Credit Card Reservation required- Your card will only be charged if you cancel after Saturday Aug 24th. Please understand that this is only to ensure that others have the opportunity to attend. Please RSVP via email, or call Jen at the restaurant. 202-333-2569

A Dining Experience Not Found Anywhere Else in The City

Join us for our Monday Supper Club!  More than just a dinner, this is an Event to look forward to!  We close our upstairs dining room to the public, and open it to you as a private dinner party.  Enjoy 7 courses of authentic Vietnamese dishes as owner Jennifer walks you through the history and ingredients of each dish.  We've selected a menu to include dishes you won't find at just any other Vietnamese restaurant, but also included well known favorites. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here - just bring your appetite!  Reservations are required and dinner starts promptly at 7:00PM. (Reservation information below) Our full bar will be available, and wine bottles are half priced for the evening.   Monday July 29th, 2013: Banh Bot Loc (Steamed Transparent Shrimp & Pork Dumplings) Sup Mang Cua (Fresh Picked Crab and Asparagus Soup) Goi Ngo Sen (Young Lotus Stem Salad with Pork and Shrimp) Bo Luc Lac (Sauteed Flank Steak Tips over a bed of Marinated Watercress and Pickled Onions) Ga Kho Gung Xa (Ginger & Lemongrass Braised Chicken) Rau Cai Lan Xao Toi (Sauteed Chinese Broccoli with Garlic) Che Dau Xen (Chilled Sweet Mung Bean Soup)   Seating is limited so please make reservations early: Call:     (202)333-2569 Email:  management@sprigandsproutdc.com Facebook:    https://www.facebook.com/SprigandSprout $35/person      

FREE FOOD – Spirits & Sprouts official Bar Launch to celebrate National Culinary Arts Month!

July is National Culinary Arts Month, so come celebrate on Thursday, July 11th. Meet us upstairs at Spirits & Sprouts, from 4pm-7pm. Food is on us, drinks are on you (it’s our An Nhau hour so drinks are cheap anyways)! We’ll be passing out • Lemongrass Chicken Tacos • Sesame Shrimp Toast • Wonton Crisps • Shrimp & Viet Potato Salad • Pork & Shrimp Eggrolls • Lemongrass Beef Skewers • Chicken or Tofu Goi Salad Please RSVP (we have a maximum capacity load) via Twitter, Facebook, or in person at the restaurant. Tell your friends (it also happens to be “Cheer up the Lonely Day” so be a good samaritan)! www.sprigandsproutdc.com www.facebook.com/SprigandSprout www.twitter.com/SprigAndSprout Other fun facts about July 11th: • National Blueberry Muffin Day • Birthdays – John Quincy Adams, Chris Cooley (HTTR!), Carl Schmitt, Giorgio Armani, E.B. White, Lil’ Kim • 1960 – To Kill a Mockingbird was first published • 1962 – The first transatlantic satellite television transmission • 1914 – Babe Ruth makes his debut in MLB • 2013 – Spirits & Sprout’s official Bar Launch