Join us for our Monday Supper Club!  More than just a dinner, this is an Event to look forward to!  We close our upstairs dining room to the public, and open it to you as a private dinner party.  Enjoy 7 courses of authentic Vietnamese dishes as owner Jennifer walks you through the history and ingredients of each dish.  We've selected a menu to include dishes you won't find at just any other Vietnamese restaurant, but also included well known favorites. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here - just bring your appetite!  Reservations are required and dinner starts promptly at 7:00PM. (Reservation information below) Our full bar will be available, and wine bottles are half priced for the evening.   Monday July 29th, 2013: Banh Bot Loc (Steamed Transparent Shrimp & Pork Dumplings) Sup Mang Cua (Fresh Picked Crab and Asparagus Soup) Goi Ngo Sen (Young Lotus Stem Salad with Pork and Shrimp) Bo Luc Lac (Sauteed Flank Steak Tips over a bed of Marinated Watercress and Pickled Onions) Ga Kho Gung Xa (Ginger & Lemongrass Braised Chicken) Rau Cai Lan Xao Toi (Sauteed Chinese Broccoli with Garlic) Che Dau Xen (Chilled Sweet Mung Bean Soup)   Seating is limited so please make reservations early: Call:     (202)333-2569 Email:  management@sprigandsproutdc.com Facebook:    https://www.facebook.com/SprigandSprout $35/person